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    Strawberry Shortcake & Delightful Roses

    RM 269 269
    Inclusive of all taxes
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    Description

    Product Details:

    • 6 Red Roses
    • 6 Pink Roses
    • 3 White Ping Pong Flower
    • Fillers- Eucalyptus Leaves
    • Beautifully Wrapped
    • Cake Flavour- Strawberry
    • Shape- Round
    • Serves- 8-10 People
    • Size- 8 Inches

    Flowers Trivia:

    • The world’s most expensive rose is a 2006 variety by famed rose breeder David Austin that was christened Juliet. Breeding the rose took a total 15 years and cost 5 million dollars!
    • Did you know a rose bush can grow quite tall? The tallest ever recorded rose bush stands at over 23 feet (7 meters) tall!

    Delivery Information

    • Since this product is shipped using the services of our courier partners, the date of delivery is an estimate.
    • Your gift may be delivered prior or after the chosen date of delivery.
    • A courier product is delivered separately from other hand delivered products.
    • No deliveries are made on Sundays and National Holidays.
    • Our courier partners do not call prior to delivering an order, so we recommend that you provide an address at which someone will be present to receive the package.
    • The delivery cannot be redirected to any other address.
    • All courier orders are carefully packed and shipped from our warehouse.
    • Soon after the order has been dispatched, you will receive a tracking number that will help you trace your gift.

    Care Instructions

    • Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
    Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. Enjoy your cake! When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. All flowers benefit from a daily mist of water. Enjoy your flowers!
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