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    Kibar Halal Hamper
    GL_PP-HAM-19RB8A_MYS

    Kibar Halal Hamper

    RM
    82,808780
         2070
    Inclusive of all taxes
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    Description

    Product Details:

    • Godiva Carres Assorted Collection- 36 Pcs
    • Royce Chocolate Wafers Tiramisu Cream- 120 gms
    • Kurma Ajwa Al-Madinah- 200 gms
    • Pistachio & Cashew Baklavas
    • Tamrieh & Ballorieh in a keepsake Berlitz Tray- 498 gms
    • Sincero Tiramisu Dark Chocolate Almond- 150 gms
    • Rose Syrup- 700 ml
    • Ross Cottage Pisctachio Nougat- 125 gms
    • Traditional Kelantanese Serunding- 108 gms
    • Radiant Organic Honey- 500 gms
    • Traditional Kuih Bangkit- 150 gms
    • Roasted Walnut Cookies- 270 gms
    • Ross Cottage Premium Latte Coffee- 320 gms
    • Turkish Assorted Fruits Findikli Lokum- 238 gms
    • Cocoa Malt Oats Puffs- 60 gms
    • Ross Cottage Sweet Apricot- 140 gms

    Delivery Information

    • Since this product is shipped using the services of our courier partners, the date of delivery is an estimate.
    • Your gift may be delivered prior or after the chosen date of delivery.
    • A courier product is delivered separately from other hand delivered products.
    • No deliveries are made on Sundays and National Holidays.
    • Our courier partners do not call prior to delivering an order, so we recommend that you provide an address at which someone will be present to receive the package.
    • The delivery cannot be redirected to any other address.
    • All courier orders are carefully packed and shipped from our warehouse.
    • Soon after the order has been dispatched, you will receive a tracking number that will help you trace your gift.

    Care Instructions

    • Store the cookies in an air tight container at room temperature.
    • Please consume them before the expiry date.
    • Baklava has a really lengthy shelf life, lasting about 2+ weeks.
    • It should be stored in an airtight container, either in room temperature or in the fridge.
    • Storing in room temperature will preserve the crispness.
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